Ingredients:

Salmon Cakes:

• 2 cans salmon (or one big can!)
• GF bread crumbs—I made my own by toasting 2 pieces of GF bread and throwing them in a blender. Probably about 3/4 cup?
• 2 eggs2 tbs Worcestershire sauce
• 1 tsp garlic powder
• 1 tbs Old Bay
• 1 tsp salt
• 1 tbs Italian seasoning
• 2 tbs Dijon mustard
• 2 tbs mayo
• Optional (but delicious): a couple sprigs of chopped up green onions!

Sauce

• 1/4 cup mayonnaise

• 1/4 cup plain Greek yogurt

• 1/2 tsp salt

• 1/2 tsp garlic powder

• 1/2 tsp dried dill

Instructions:

1. Mix together all ingredients in a bowl then form the mix into 8-10 patties.

2. Sauté patties over medium heat in avocado oil (or any oil you’d like) for 3-4 min on each side or until golden brown!

3. Serve with sauce!